Chef’s Recommendations

1. Steak Thai Cuisine  20.99

Thai style grilled steak served on zissling plate and come with house salad

2. Som Tom (Papaya Salad) 9.99

Shredded papaya with shrimp, carrot, peanut, tomatoes in Thai style sauce

3. Fresh Rolls 5.99

Shrimp or Tofu, rice noodle, basil leaves, bean sprouts, lettuce wrapped with rice wrapper served with chef’s sauce

4.Thai Dumplings (Khanom Jeeb) 5.99

Minced pork, shrimp, yam bean, and shiitake mushrooms, wrapped and steamed with wonton skin. Served with chef’s sauce

5. Snow Crab Fried Rice 16.99

Stir fried egg, peas, carrots, onions, scallions, cilantro, topped with snow crab

6. Panang Salmon 17.99

Fresh Salmon cooked in Panang curry sauce with bell peppers, lime leaves ,and coconut milk

7. Fresh Ginger Salmon 17.99

Fresh Salmon sautéed  with fresh ginger, mushrooms, celery, carrots, bell peppers, and onions

*Cup of Brown Rice       $2.00*